Our guest is Fred Thompson, food writer, food stylist, culinary developer, and author of Barbeque Nation. Mr. Thompson has taken his passion for grilling on the road, traveling around America with a mission: to compile the very best backyard recipes. His book includes 350 diverse recipes for treats like "Joe's Corn on the Cob", "Mohammed's Flank Steak with North African Marinade", and everything in-between. I hope you will tune in for what promises to be mouth-watering interview.